Buy super lump crab manufacturer product
Crab meat is popular economical product in the market often sold in plastic bag/ wrap packages as well as plastic container, cans, and glass jar. The super lump crab meat consists of broken pieces of jumbo lump crab meat mixed with large flakes of the white body meat and thus it is not included in the jumbo lump crab meat grade as well as other flake pieces. This kind of crab meat is very ideal to make crab cakes and often being used by manufacturers.
To understand better about what is super lump crab meat then it is actually a blend of firm, thick, and long pieces of the white muscle crab meat selected from the back fin plus large pieces of body meat and the broken jumbo lump. Those crab meat are mixed into one and sold as super lump crab manufacturer product.
Super lump averagely have sweet and clean flavor with delicate texture. They also have medium fat content. They are offered as ready to eat crab meat product thanks to the pasteurization and cooking process in the manufacturer’s facilities. Although there are also freshest super lump crab meat selected from a whole crab uncooked and has short shelf life so they need to be used immediately after buy.
Super lump vs colossal lump vs jumbo lump vs regular lump
In fact, there are various lump crab meat product variation which available in the market. This lump crab categorized into several grades based on their qualities and sizes. That’s why; when you want to buy super lump grade, you better check the packaging label first to make sure that you really get super lump and not other lump crab meat grades. Here is some information regarding the differences between super lump crab manufacturer products versus other lump grades:
1.      Super lump crab meat: Just like we already explained above, this crab meat consists of broken pieces of jumbo lump crab meat mixed with large flakes of the white body meat and thus it is not included in the jumbo lump crab meat grade as well as other flake pieces.
2.      Colossal lump crab meat: This is the largest lump of crab meat grade even bigger than the jumbo lump. Although you may need to spend more money to buy it since the price is more expensive than the super lump and jumbo lump as well as other crab meat grades. You can say it is the highest grade of the crab meats.
3.      Regular lump crab meat: Just like its name implies, the regular crab meat is also consists of large chunks of crab meat. However, the meats consist of smaller pieces of jumbo lump crab but it is not the jumbo lump itself. The regular lump crab meat has a bit smaller size than the jumbo one, but people sometime mistaken it as the jumbo lump.
4.      Jumbo lump crab meat: Finally, the jumbo lump consists of white meat body crab that taken from two largest lumps of the unbroken muscle which connected to the swimming crab legs. It has nice appearance and perfect for recipes where the crab meat is the main ingredient which going to be the star of the dish rather than side ingredient.
With the four different lump grades, you need to be careful and pay attention to the lump product. Thanks that most of the fresh or frozen super lump crab manufacturers labeled the crab meat according to their grades. However, if there is no label on the packages or whatsoever then you may need to ask them first or just simply move to other products that can give you detailed information about what you buy.
Fresh or pasteurized super lump crab manufacturer?
Always go fresh if you have an access to buy fresh super lump crab meat since nothing can beat the flavor and texture of fresh crab meat. You can find fresh crab meat in the fresh seafood market, sometime packed inside plastic container with lid. There is also some fresh super lump crab meat already boiled or steamed, this is another less expensive product which you can buy.
However, if you cannot get fresh crab meat then go frozen. It is the best alternative when you cannot get freshest crab meat since if the frozen crab meat handled with the right way, they can be as good as fresh crab meat. Moreover, frozen crab meat can be used anytime thanks to the longer shelf life than fresh super lump crab meat.
So, is the pasteurized super lump crab manufacturer product is not good then? Of course not, the pasteurized canned super lump product can be a good option when you:
-          Want to make simple dish by cutting preparing and cooking time since most of the pasteurized crab meat is ready to eat.
-          Want to taste crab meat but does not have enough budget since canned pasteurized crab meat has less expensive price than fresh and frozen crab meat.
In addition to that, the pasteurized super lump crab manufacturer canned crab meat is available year round and thus you can get them anywhere even when you live far away from fresh market or coastal area. It is so easy to find pasteurized crab meat at supermarkets or grocery stores. Just take a note that when you buy pasteurized super lump crab meat, do not add too much seasonings or spices since the crab meat flavor will probably lose. If you want to make dish with many seasonings then buy claw crab meat instead.